FSSAI Registration in Odisha at ₹ 1,000

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FSSAI Registration in Odisha

Below, we discuss about the FSSAI Registration in Odisha.

FSSAI Registration (Food License) (Basic Registration)

₹1,000

₹2500 (60% OFF)

FSSAI Registration (Food License) (State License)

₹4,550

₹6500 (30% OFF)

FSSAI Registration (Food License) (Central License)

₹12,250

₹17500 (30% OFF)

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About FSSAI Registration Plan in Odisha

FSSAI Registration (Food License) (Basic Registration) - 3 years:  This plan is for small food businesses, petty retailers, juice shops and hawkers in Odisha. The plan includes FSSAI registration application preparation and filing and 1-year Basic registration.

FSSAI Registration (Food License) (State License) - 1 year:  This plan is for medium-sized traders, transporters, and wholesalers in Odisha who must get an FSSAI state license from the OdishaGovernment. The FBO, having an annual turnover of more than Rs. 12 lakh but not exceeding Rs. 20 crore, is considered a medium-sized FBO and must obtain a state license.

FSSAI Registration (Food License) (Central License) - 1 year: This plan is for large-sized businesses in Odisha engaged in processing, transporting, manufacturing, or having international trade of food products. FBO with an annual turnover of more than Rs. 20cr is considered a large business and must obtain an FSSAI central license from the Central Government.

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Who needs to obtain FSSAI registration in Odisha??

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Stalls, thela, snack shops, sweet shops, juice shop, Hawkers

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Hotels, restaurants, canteens, caterers, dhaba.

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Dairy processing and selling.

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Vegetable oil processing.

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Meat slaughtering, processing, and selling.

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Food manufacturing, processing, adding ingredients, and repacking.

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Specialized food: proprietary, novel, nutritional products.

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Cold or refrigerated storage facility.

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Specialized vehicles for food transportation.

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Wholesale suppliers, distributors, and marketers of food products

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Food service provider on government premises.

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Import/export of food items and ingredients.

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Online food suppliers.

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FSSAI registration process in Odisha

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Choose your plan based on your business type and scale.

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Consult our FSSAI expert in Odisha for guidance.

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Make the payment and upload the required documents.

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Chartered ONE FSSAI expert prepares your application for submission.

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Receive your license code within 10 days in Odisha.

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Document required for FSSAI Registration in Odisha

The following documents will be required to obtain an FSSAI license in Odisha

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Photo I.D. of the applicant

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ID proof of the applicant: Aadhar/PAN/driving license etc

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Address Proof of the applicant: Aadhar Card

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Proof of business address: Sale deed/rent agreement along with NOC

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Supporting documentary proof for Turnover.

About FSSAI License in Odisha

For all food-related businesses involved in manufacturing, processing, importing, storing, distributing, catering, mess, canteen, or retailing in Odisha, obtaining an FSSAI registration or license from the Food Safety and Standards Authority of India (FSSAI) is mandatory. This requirement applies even to small eateries and street vendors (thelas) in Odisha.

An FSSAI License comprises a 14-digit code issued by the authority under the Food Safety and Standards Act, 2006 to all food business operators in India. This code certifies that the food products are of good quality and are free from adulteration

The license number is to be printed on the label of all food items intended for sale to the general public. In simple words, by obtaining FSSAI registration, businesses ensure that the food products comply with government standards and are safe for consumption.

The type of FSSAI certification in Odisha—registration, state license, or central license—depends on the size and nature of the food business.

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Types of FSSAI License or Registration in Odisha

There are three categories of FSSAI license/registration:

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  1. FSSAI Basic Registration
  2. FSSAI State License
  3. FSSAI Central License




The category of FSSAI license or registration depends on the nature of the business, business turnover and production capacity. Whether the FBOs are eligible for a Basic Registration, Central License, or State License will depend upon the installed capacity and turnover.

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FSSAI Basic Registration in Odisha - Who must apply?

This type of FSSAI registration applies to small-scale food business operators. FBOs having a turnover of less than Rs.12 lakh p.a are required to obtain FSSAI Basic registration. The applicant must submit Form A to obtain FSSAI Basic Registration.

The petty Food business operators who manufacture or sell food items, hawkers, little retailers, itinerant vendors, temporary stall-holders, or small-scale units relating to food business who comply with the following conditions must obtain an FSSAI registration certificate.

  • Annual turnover does not exceed Rs.12 lakh.
  • Production capacity of food products (other than milk and milk products and meat and meat products) up to 100 litres or kg per day.
  • For Dairy Business procurement or handling and collection of milk is up to 500 litres per day or up to 2.5 MT of milk solid per annum.
  • Slaughtering capacity is 2 large animals, 10 small animals, or 50 poultry birds per day or less.
  • Eligible transporter having single-vehicle.
  • Food vending agencies having up to 12 vending machines in each State/UT.
  • Distributes foods including in any religious or social gathering except a caterer.
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FSSAI State License in Odisha - Who must apply?

This license applies to medium-sized food manufacturers, processors, distributors, and retailers. FBOs with an annual turnover exceeding Rs.12 lakh but less than Rs.20 crore are required to obtain the FSSAI state license. The applicant must submit Form A to acquire an FSSAI state license.

Food businesses that must obtain an FSSAI State License and their fees are as follows:

  • Slaughterhouses handling 3 to 50 large animals, 51 to 1000 poultry birds, or 11 to 150 small animals are required to obtain an FSSAI State License. The fee for this license is Rs. 2000.
  • Meat Processing Units producing up to 500 kg of meat per day or up to 150 metric tons (MT) of meat per annum must secure an FSSAI State License. The fee for this license is Rs. 3000.
  • Dairy Businesses with a daily milk processing capacity of 501 to 10,000 litres or annual production of 2.5 to 500 MT of milk solids need an FSSAI State License. This license costs Rs. 3000.
  • For larger Dairy Businesses that process between 1001 and 50,000 litres of milk per day or 501 to 2,500 metric tons (MT) of milk solids per annum, the FSSAI State License must be obtained at a fee of Rs. 5000.
  • Vegetable Oil Processing Units with a daily production capacity of less than 1 metric ton (MT) must obtain an FSSAI State License. The fee is Rs. 3000.
  • Vegetable Oil Processing Units with a daily production capacity ranging from 1 to 2 metric tons need an FSSAI State License, which costs Rs. 5000.
  • Food Manufacturing or Processing Units with a production capacity from 101 kg/litres to 1 MT per day, including those involved in grains, cereals, pulses, and milling, must obtain an FSSAI State License. The fee for this license is Rs. 3000.
  • For larger Food Manufacturing or Processing Units with a daily production capacity of 1 to 2 MT, an FSSAI State License is required at a fee of Rs. 5000.
  • Cold or Refrigerated Storage Facilities with a storage capacity of up to 10,000 metric tons (MT) are required to obtain an FSSAI State License. The fee for this license is Rs. 2000.
  • Atmospheric-Controlled Cold Storage Facilities with a storage capacity of up to 1,000 MT must secure an FSSAI State License, costing Rs. 2000.
  • Cold Storage Without Atmospheric Control operating at a capacity of up to 50,000 metric tons (MT) requires an FSSAI State License. The fee for this license is Rs. 2000.
  • Transporters operating up to 100 vehicles, with an annual turnover of up to Rs. 30 crores, need an FSSAI State License. The fee for this license is Rs. 2000.
  • Food Vending Agencies operating up to 100 vending machines in a single state or union territory must obtain an FSSAI State License. The fee is Rs. 2000.
  • Hotels that are one-star, two-star, or unrated require an FSSAI State License, which costs Rs. 2000.
  • Three-Star and Four-Star Hotels must obtain an FSSAI State License, with a fee of Rs. 5000.
  • Wholesalers with an annual turnover of up to Rs. 30 crores are required to have an FSSAI State License. The fee is Rs. 2000.
  • Other Eligible Food Business Operators with an annual turnover exceeding Rs. 12 lakhs but not more than Rs. 20 crores must also obtain an FSSAI State License. The fee for this license is Rs. 2000.
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FSSAI Central License in Odisha - Who must apply?

Large-scale food business operators (FBO) engaged in processing, transporting, manufacturing, and having international trade of food products with an annual turnover of more than Rs.20 crore are required to obtain the FSSAI central license. The applicant must submit Form A to acquire an FSSAI state license. The Government fee for FSSAI Central License is fixed at Rs 7,500 except in the case of Department canteens on the premises of the Central Government, for which the fee is Rs 2000.  


Food businesses that must obtain an FSSAI State License and their fees are as follows:

  • Slaughterhouses handling more than 50 large animals, 1000 poultry birds, and 150 small animals.
  • Meat Processing Units producing more than 500 kg of meat per day or more than 150 metric tons (MT) of meat per annum.
  • For Dairy Businesses that process more than 50,000 litres of milk per day or more than 2,500 metric tons (MT) of milk solids per annum.
  • Vegetable Oil Processing Units with a daily production capacity of more than 2 metric tons.
  • For Food Manufacturing or Processing units with a daily production capacity of more than 2 MT.
  • Cold or Refrigerated Storage Facilities with a storage capacity of more than 10,000 metric tons (MT).
  • Atmospheric-Controlled Cold Storage Facilities with a storage capacity of more than 1,000 MT.
  • Cold Storage Without Atmospheric Control operating at a capacity of more than 50,000 metric tons (MT).
  • Transporters operating more than 100 vehicles, with an annual turnover exceeding Rs. 30 crores.
  • Food Vending Agencies operating more than 100 vending machines in a single state or union territory.
  • Five-star Hotels or above must obtain an FSSAI Central License.
  • Wholesalers with an annual turnover of more than Rs. 30 crores.
  • Importers and Exporters
  • Proprietary Food, novel food
  • FBOs on Central Govt. premises providing the following activities Storage, Wholesale, Distribution, Retail.
  • Departmental Canteens on premises of Central Govt.
  • FBO at the premises of the Airport/Seaport
  • E-commerce
  • Other Eligible Food Business Operators with an annual turnover exceeding Rs. 20 crores must also obtain an FSSAI Central License.

Specified list of food  business operators not required to obtain FSSAI central license even if the turnover exceeds Rs.20crores

  • Club/Canteen
  • Dhaba
  • Mid-day meal canteen (serving in schools)
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Sample Certificate

Here is the sample certificate you will receive upon successful registration of your Food Safety License

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Conclusion

As per the Food Safety and Standard Act 2006, Food Business Operators who meet all the safety and quality standards receive FSSAI Licenses and Registration. Once registered, the license holder can operate without facing legal hurdles from the authorities. Additionally, FSSAI License/Registration also creates credibility among consumers, building confidence in the safety and quality of the food products offered.

Moreover, FSSAI License/Registration facilitates business growth by making it easier to secure business loans and also helps businesses expand to global markets. Apply for FSSAI registration now in Odisha!

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FAQ's on FSSAI Registration in Odisha

Here are some common questions we receive from our customers. If you have any additional questions, please don’t hesitate to contact us.

1) Is it essential to have a FSSAI License in Odisha?

An FSSAI License comprises a 14-digit code issued by the authority under the Food Safety and Standards Act, 2006 to all food business operators in India.

The primary reason why you must have an FSSAI License if you are in the Food Business in Odisha 

  1. Mandatory Legal Requirement: It is a legal requirement to operate a food business in India as per the Food Safety and Standards Act, 2006 (FSS Act).   
  2. Consumer Safety: This code certifies that the food products are of good quality and free from adulteration, which meets the safety standards set by the government.
  3. Brand Reputation: The license number will be printed on the label of all food items intended for sale to the general public of Odisha. It helps build trust with consumers and enhances your brand's credibility.   
  4. Business Growth: An FSSAI license can be a prerequisite for partnerships, contracts, and government tenders.
2) What are the different categories of FSSAI licenses in Odisha?
As per 'FSS (Licensing & Registration) Regulations, 2011, FSSAI Licenses and Registrations are granted to FBOs in a 3-tier system i.e. Registration, State license, and Central License.
3) Does a milk seller/ milkman who supplies his whole milk to a Cooperative Society require an FSSAI license/registration?
If a milkman/ vendor is a registered vendor of a Cooperative Society and sells his whole production of milk to that society, he is exempted from obtaining FSSAI Registration. In that case, the Cooperative Society has to be licensed or registered with FSSAI.
4) What is the maximum period for which FSSAI License/Registration can be applied in Odisha?
FSSAI License or Registration can be applied or renewed for 1 year up to a maximum of 5 years. License/Registration renewal has to be filed not later than 30 days before the expiry of the License to avoid the late fee for renewal of the License.
5) Can FBOs use the pre-printed packaging material with an older FSSAI License number if the FSSAI License number has been changed?
FBOs must apply for permission to use pre-printed packaging material if there are changes in name, address or License number. The request for permission must be sent to FSSAI HQ with the prescribed fee
6) Which is the appropriate Kind of Business or Food Category for food or catering services through a Food Truck?

Food Trucks covered under "Food Vending Establishment" Kind of Business (KoB) need to choose ‘Food Vending Establishment’ and after that, an appropriate Food Product Category needs to be selected.

7) Does the food category "13" (foodstuffs intended for particular nutritional uses) fall under the scope of proprietary foods while applying for the license?
No, Proprietary food does not include foods for special dietary uses, foods for special medical purposes, functional foods, nutraceuticals, health supplements, and other food articles that the central government may notify on this behalf. Hence, no license under proprietary food can be applied for food product category 13.
8) Is it necessary to self-attest all the documents before applying for the license or registration?
Yes, all applicants are required to upload all self-attested documents by the authorised signatory or the proprietor while applying for the license or registration.
9) How can I get a refund of license or registration fees for erroneous or inadvertent payments?
FBO shall raise the request for refunding of license or registration fees for inadvertent erroneous or duplicate payment only after 15 days from the date of such transaction.FBO may also lodge tickets through FBO help under FoSCoS login in the "payment related issue" category with necessary supporting documents.
10) Should last-mile delivery persons or direct selling agents or food vending machines, water vending machines, food ATMs, or branded food carts require FSSAI registration?
Last mile delivery persons or Direct Selling Agent or Food Vending Machines, water vending machines, Food ATMs, or Food Cart owners have been exempted by FSSAI from obtaining registrations subjected to conditions mentioned in FSSAI letter vide no 15(6)2018/FLRS/RCD/FSSAI dated 8th July 2019 and 19thSep 2019.
11) What is the last date for uploading six monthly lab test reports on FoSCoS?
As per FSSAI order number 15(31)2020/FoSCoS/RCD/FSSAIpt1-Part(1) dated 13.01.2023, the last date for uploading or linking the six-monthly lab test reports for the period April to September is 31st October and from October to March is 30th April.
Is it mandatory for manufacturers (including re-packers and re-labellers) to upload the six monthly Lab Testing Reports?
Yes. As per FSSAI order number 15(31)2020/FoSCoS/RCD/FSSAIpt1-Part(1) dated 13.01.2023, all manufacturers (including re-packer and re-labellers) shall upload six monthly Lab Testing Reports. The manufacturer may also link such lab reports from the InFoLNet wherever the samples are analysed by FSSAI-notified labs.
What are the compliance requirements for a manufacturer with an active license who has not produced any food products during the half-yearly period?
The manufacturer (including re-packer and re-labellers) with an active license who has not produced any food product during the half-yearly period, shall have to upload a self-declaration on the firm's letterhead that the firm has not produced any food product in place of lab testing report for that period. The self-declaration should be duly signed by the authorized signatory.
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